Reader Comments

Outback Vision Protocol

"nishishsandy" (2018-06-04)

 |  Post Reply

The Sunburst is a cross between two citrus -the Robinson and Osceola oranges.Outback Vision Protocol Review Sunburst Tangerines, is about 3 inches in diameter. It has a type of stippled skin. The rind or peel is very smooth and thin and because of this you can see the segment ridges of the fruit from the outside. When you peel off the skin the succulent flesh has a dark reddish color and a sweet aromatic flavor. The harvest is abundance from November through the middle of January.Orange lovers like to see the nice reddish color. But sometimes the Sunburst Tangerines have a faint green color. This is not significant. This color changes as the temperature changes and if the fruit stays a little longer on three trees, the color begins to change.-but this does not detract from the taste and flavor whatsoever.But in order to know of you are getting good quality for your custom gift baskets when selecting for shipping or for yourself, be sure that they are firm.Here is how you check for this. Just press the blossom end -opposite the stem- with your thumb. It would depress a little but would spring back quickly to its original shape. Be careful not to select the Sunburst tangerines that look loose or puffy. This looks like a sure sign of dry segments on the inside of the fruit. Leave these alone -along with the ones that has black dots or blue green dusts on the skin. This could mean mold is forming. Go ahead and look for other more qualified Sunburst Tangerines for your taste and reject these.

Store your Sunbursts tangerines in the refrigerator. Set the temperature to about 40 degrees to store them for five to seven days. At room temperatures you can only keep them for about two or three days before they go bad. When you remove the Tangerines from the refrigerator, wait till they are at room temperature before eating them. You will get the essence of the flavor then.

Roll the fruit around on a flat surface with a slight pressure to soften it a little. Then, peel off the skin gently if you want to eat it off your hand. The skin then comes off very easily.

Add comment